A visit to
Guayaquil is not complete
without going to at least
one of these six typical
Ecuadorian food restaurants.
1. The
Patacón-
(Las Monjas y La Cuarta)
in Urdesa Central. In an
atmosphere of antiques,
typical dishes Patacón
Ecuador. Cheese boulders,
boulders and mature
chicharrón of baking. The
natural juices are delicious
with several tropical
flavors like coconut, and
naranjilla Soursop. Eat well
here for about $ 12.
2. Ours-
(Víctor Emilio Estrada y
Higueras) in Central
Urdesa. Has a great variety
of seafood. Lobster, Shrimp
Ceviche, Oysters and more
coastal cuisine and green
tortillas, rice and sancocho
sailor. Eat well here for
about $ 10 per person.
3.
La Canoa en el Hotel Continental-
in the Seco de Chivo,
Guatita, rice mixed with
meat, dried chicken, broth
and sausage casuela. Eat
well here for about $ 10 per
person.
4.
La Casa del Cangrejo-(Jiguas
y Víctor Emilio Estrada)
in Urdesa Central. All food
on the crab. Carapace
stuffing, rice mariner, crab
ceviche.
5.
Cevichería Sol de Manta-
(Víctor Emilio Estrada y
Bálsamo)
in Urdesa Central. The
corvina and Encebollado with
patacones.
6. LA TASCA DEL SOL,
9 de Octubre y García
Moreno.
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